![]() Bake until the cookies are a light golden brown. It is a good idea to turn the cookie sheet halfway through the baking process to avoid uneven baking. You may need to add a bit more flour to the top of the dough to avoid the roller from sticking.īake for 8-10 minutes. If you prefer to roll out the cookies on a floured work surface, lightly flour a board with as much flour as needed to make a thin coat. ![]() The wax paper can tear during the rolling process and will need to be replaced. Keep rolling, re-rolling scraps, and cutting shapes until you have used all the dough. This dough blends easily and will not show any variations. ![]() You can re-roll the scraps and add additional dough to the scraps. Use a metal spatula to lift the shapes from the waxed paper to your prepared baking sheet. Use cookie cutters to cut your cookie shapes as desired. Place your roller over the top sheet of waxed paper and gently roll the dough in all directions, spreading it out as evenly as you can about 1/8 ” thick. Take half of the dough and place it between two sheets of waxed paper. You need the dry ingredients completely mixed in with the wet ingredients. ** Make sure your butter is so soft that it is shiny and looks like it is on the brink of melting!Īdd the flour and mix on low until combined and the dough starts to pull from the sides of the bowl. If the butter was not soft enough this will take several minutes in order to happen. If you start with very soft butter this will come together very quickly. Line your baking sheet with either parchment paper or silicone mats.Ĭream the butter and sugar together in a stand mixer with a paddle attachment or in a large bowl with an electric mixer until well combined and fluffy. Defrost the cookies by placing them onto a wire rack until they come to room temperature.You can place them into an airtight freezer container or freezer bag for 3 months. These cookies will freeze well, either with or without the cookie glaze.You can keep any leftover Cookie Cutter Cookies on a plate covered in plastic wrap or in an airtight container in a single layer for up to a week.You could replace the vanilla extract with: Salted or unsalted butter will work equally as well in the recipe. Parchment paper or silicone mats ( Check out the Pro Baking Throwdown Parchment Paper vs. If you want to try another butter roll out cookie check out Jam Sandwich Cookies. It dries almost as hard as royal icing and does not have the risk of the raw eggs needed to create it. Go find your favorite cookie cutters and give it a try.Ĭheck out Cookie Glaze so you can decorate your cookies. You can add food coloring right into the dough to create hearts, shamrocks, pumpkins,Christmas cookies or whatever you want your theme to be. Make them your own by choosing your cookie shapes for different events throughout the year. The cut cookies will also lift easily off the bottom sheet of the paper using a metal spatula.Ĭookie Cutter Cookies are great cut-out cookies because they can be anything that you imagine them to be. When you use the wax paper, you will be able to roll the dough evenly through the paper. Try rolling out the cookie dough between two sheets of waxed paper instead of a floured surface. Cold butter will not will not produce good results. For the best results, the butter should be out for quite a while or it should have been placed in a warm spot so that it is super soft. They only have five simple ingredients and come together nicely as long as you have room temperature butter. Cookie Cutter Cookies are sturdy cut- out sugar cookies that are easy to roll out and handle.
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